Pizza Dough

From: supernova

On Jun 28, 2008

this is good dough, my family really liked it, i'll use this recipe alot! Thank you for sharing.

From: OhLaDeDa

On Jun 21, 2008

First of all this pizza dough was very, very good. I went back and forth trying to decide if I should give it four or five stars. The only problem I had was the amount of flour used. I needed WAY more flour than the recipe called for. I lost track of how much more I had to add. I know others had issues also so I was somewhat prepared for it. I still almost ran out of flour. The end result was awesome and I will definitely make this again.

From: Sue L (*Lorie*)

On Nov 30, 2004

I use this recipe a LOT! Easy to make and has a nice flavor from the herbs. Has a nice light texture. I did mix this briefly in my KA, and rather than rolling out the dough, hand-tossed it. I baked this on parchment on my baking stone, which I find makes moving the dough/pizza around very easy as I can just tug the paper onto my peel. Among the pics I have posted: one is of the dough, one of the dough made into pepperoni pizza, and one of the dough made into roasted galic, sd-tomato and chevre pizza, and 3 others made into calzone. Thanks for posting!

From: justcallmejulie

On Feb 21, 2005

This is an excellent pizza dough, and it is very simple to make - I did the entire thing in the Kitchenaid. So good, in fact, I list it as a recommended ingredient for my pizza recipe! I use your recipe for all of the pizzas I make now.