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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 4 servings |
||
| Calories 375 | ||
| Calories from Fat 369 | (98%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.0g | 63% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 11.3g | ||
| Polyunsaturated Fat 22.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 879mg | 36% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.2g | ||
| Protein 0.2g | 0% | |
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Italian Salad Dressing
By: Bev
Oct 18, 2002
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
SERVES 4 -6 , 1 cup
Ingredients
- 3/4 cup vegetable oil
- 1/4 cup cider vinegar
- 2 tablespoons water
- 1 teaspoon minced garlic
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon grated parmesan cheese
Directions
1
Combine all ingredients in a bottle.2
Shake to blend.3
Makes about 1 cup.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Mairah
On Jun 22, 2008
This is the only dressing I use for my salads. Thank you very much for the recipe. It saves me money and it is delish.
From: hsnow73
On Jan 29, 2004
I substituted olive oil and balsamic vinegar and added a bit more parmesan cheese. Wow, everybody loved it. We have been using this daily for the last 3 weeks. I have a very picky family and we don't give many 5-star ratings.
From: HeatherFeather
On Oct 28, 2002
Delicious and simple to prepare. Everyone enjoyed this easy and tasty recipe. The measurements were very accurate - I measured everything out precisely and made no changes. Thanks.
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