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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 macaroons 9g Recipe makes 40 macaroons) The following items or measurements are not included below: 2/3 cup semisweet mini chocolate chips |
||
| Calories 52 | ||
| Calories from Fat 25 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 44mg | 1% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 6.4g | ||
| Protein 0.7g | 1% | |
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Ingredients
- 2 1/2 cups flaked coconut
- 2/3 cup semisweet mini chocolate chip
- 2/3 cup sweetened condensed milk
- 1 teaspoon vanilla
Directions
1
Preheat oven to 350 degrees.2
Spray cookie sheets with non-stick spray.3
Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.4
Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.5
Press dough gently with back of spoon to flatten slightly.6
Bake 10-12 minutes or until light golden brown.7
Let cookies cool for 1 minute before placing onto wire racks.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Chocolate
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- Preparation > Time to Make > < 60 mins
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- Preparation > Equipment > Oven
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- Occasion > Holiday/Event
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Featured Reviews for This Recipe
From: mikey & ev
On Sep 6, 2008
There is no way this recipe can fail. These turned out to be extremely delicious, tasting best when still warm out of the oven. Careful not to eat them all right away. Thanks!
From: Richard-NYC
On Dec 9, 2007
I made these as part of a cookie tray that I brought to a holiday party. They were devoured! My friend's mother would not let me leave the party until I gave her the recipe---yes I had to log onto Zaar during the party. My friend's mom made the cookies the next day and called to tell me that she dipped the bottoms in more melted chocolate. These are a winner!
From: Robin W
On Mar 11, 2003
These were sooo good! I made a batch with chocolate chips and one without and they were both gone before the weekend was over. Thanks for the recipe Dana.
From: Vicki in Kansas Brown
On Mar 10, 2003
I made these early in the week so my husband could take them to work and have his co-workers rate them needless to say everyone gave them 5 stars!! alot of people said they reminded them of a Mounds Bar. On top being good they are so easy to make. Thank Dana for another great recipe.
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