1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 12 servings |
||
| Calories 275 | ||
| Calories from Fat 128 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.3g | 22% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 200mg | 8% | |
| Potassium 114mg | 3% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 21.6g | ||
| Protein 4.8g | 9% | |
Yummy Bread Pudding
By: Barb Gertz
Oct 14, 2002
A yummy, easy to make bread pudding. A great dessert or good for Breakfast. I have been making this for some time my family loves it served with whiskey sauce (I included the recipe for the sauce).
SERVES 12
Ingredients
- 6 slices dry bread (I like to use Bread with nuts and seeds in it)
- 2 tablespoons butter, melted
- 1/2 cup raisins (optional)
- 4 eggs, beaten
- 2 cups milk
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
Whiskey Sauce Recipe
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup half-and-half or coffee creamer
- 1/4 cup whiskey
Directions
1
Preheat oven to 350°F.2
Break bread into small pieces into an 8 inch square baking pan.3
Drizzle melted butter over bread.4
Sprinkle with raisins, if desired.5
In a medium mixing bowl, combine eggs, milk, sugar, cinnamon and vanilla.6
Beat until well mixed.7
Pour mixture over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.8
Bake 45 minutes, or until the top springs back when lightly tapped.9
I like to serve it with a whiskey Sauce: Cook together for just a few minutes, VERY GOOD.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Yummy Bread Pudding recipes
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Everyday
Featured Reviews for This Recipe
From: Raygan
On Mar 2, 2008
Loved the bread pudding. I used some really nice french bread and it turned out fantastic. Since I didn't have enough ingredients for the whiskey sauce, I used a vanilla glaze that another bread pudding recipe recommended which was a nice combination.
From: vivianapiolin
On Sep 28, 2007
took a little longer than it says to cook but it is very very yummy!!!! thanks for a great one!!!!!!!
From: Amy in Hawaii
On May 31, 2006
This truly was yummy. I added 1/2 cup of nuts and 1 tbl grated orange peel since I used white bread. I couldn't find the cinnamon so I used pumpkin pie spice instead. Since I don't like things too sweet I cut the sugar to 1/2 cup and I used half and half for the milk. I also find whisky a bit strong so I used amaretto instead. I also baked the pudding in a water bath. Thanks for the recipe it was verstile and anyone can tweak it to suit their taste.
From: Jug O'Mud
On Dec 3, 2007
5 stars all the way, Barb! I usually buy day-old raisin bread, freeze it and take it out when the bread pudding mood strikes. I can get 2 dishes from 1 loaf, which is great 'cos the 1st dish is usually eaten up right away. This bread pudding is good all on its own, but the whiskey sauce adds even more "fantabulous" flavor. Thanks so much for a great recipe!! It is a family favorite.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved