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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (157g) Recipe makes 6 servings |
||
| Calories 389 | ||
| Calories from Fat 153 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 347mg | 14% | |
| Potassium 134mg | 3% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 37.7g | ||
| Protein 3.8g | 7% | |
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Ingredients
- 2 cups apples, sliced thin
- 1 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter
Directions
1
Preheat oven to 375 degrees.2
Melt butter in a 2 quart casserole dish.3
Combine sugar, flour, salt, baking powder, cinnamon and milk to make a batter.4
Pour the batter on the butter (without mixing).5
Put apples in the center of the batter (without mixing).6
Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.7
Note: This is especially delicious if made with Northern Spy apples.
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- Course > Desserts > Puddings & Mousses
- Course > Desserts > Pies & Tarts
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Angel-mae & cleopatra's mummy
On Jul 3, 2008
Yep your neighbour steve does have good recipes....i had to use half white sugar and half brown becuse thats all i had but it turned out crunchy on top and so so yummy, thanks for sharing this one
From: flat footed fairy.
On May 23, 2008
This was just so so for me. A little too rich. Maybe reducing the amount of butter would help but I won't be making this again.
From: Donna
On Nov 17, 2002
WOW this is good! I never heard of northern spy apples so I used Winesaps that we picked a couple of weekends ago and this was excellent!
I served it warm on vanilla ice cream and mmmmmmm, this recipe is delicious!
Thanks 
From: Ouisey
On May 23, 2004
I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell Steve thanks for a great recipe--and thank you for sharing it.
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