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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 2 servings |
||
| Calories 43 | ||
| Calories from Fat 1 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 585mg | 24% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 6.7g | ||
| Protein 1.0g | 1% | |
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Ingredients
- 1 green cucumber
- 3 tablespoons mild vinegar (rice vinegar)
- 1 tablespoon water
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon finely grated fresh ginger
Directions
1
Peel and slice in half lengthwise and remove seeds.2
Cut into thin slices.3
Combine all other ingredients and marinate cucumber in the seasonings for at least 1 hour.4
Serve as a side salad or relish.
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- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Preparation > Technique > No Cook
- Occasion > Everyday
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: Zetty66
On Feb 27, 2008
Sorry, but I thought the salt amount overpowered the rest of the ingredients in this dish. The vinegar adds a nice tartness so I think the salt could be significantly reduced. Loved the ginger in it; added great depth.
From: DDW
On Feb 25, 2008
Delish!! I used a large English cucumber and did not peel or removed the seeds. Since the cuke was big I used 1 1/2 X the sauce and it was perfect. Light, tangy, a touch of ginger which give it a super fresh taste. We served it with grilled salmon but will make it with many other things I'm sure. A great quick and easy side with staples from my kitchen!
From: justcallmetoni
On Oct 27, 2004
Have always been a fan of cucumbers with rice vinegar, but the ginger creates a whole new element. I picked at my bowl over the course of 3 hours and would definitely say that marinating time should be between one and two hours.
From: katie in the UP
On Sep 12, 2005
I shredded my cukes, added a little crushed red chili flakes and loved it! The ginger flavor goes well with the Sesame chicken I made. Thank you! Great flavors.
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