Chocolate Cream Pie

From: Erin Harris

On May 11, 2008

This was a HUGE hit when I took it to work for a friends birthday! I used the cool whip instead of meringue as well, and it was georgeous! Thanks a bunch! This is going in my permenent file, I am not loosing this gem!

From: Spgty21

On May 2, 2008

This was amazing. I tried it for our "abundance of food day" at our church, and it was a hit. I did everything the recipe said, except I used Cool Whip on top instead of meringue, and topped it w/ chopped semi-sweet chocolate chips to make it look pretty. Fabulous recipe! Wish I'd thought of it. <3

From: Marg (CaymanDesigns)

On Jul 15, 2005

This pie is as easy as making a box pie filling but it is ssooo much better! I made mine in the microwave, stirring after 2 minutes the first two times and then every minute after that until it was thick, about 6-7 minutes all together. I used Homemade Pie Crust for the crust. If you need a dessert and are short on prep time, this pie will not disappoint!! If you just want a rich creamy chocolate fix, this pie will not disappoint either!

From: -JL-

On Jun 9, 2003

Oh Peggy, thanks so much for posting this wonderfully easy recipe! Everything was perfect...texture, thickness, flavor (and I really like the added butter...wonderful extra richness!) I've never had pudding that wasn't made with regular milk and I must admit I was a little nervous but the sweetened condensed milk worked perfectly! (And is superb as just plain pudding as well as in pie.) I used a graham cracker crust instead of regular pie crust, topped it with cool-whip & a few chocolate shavings and everyone loved it! I will most definitely be adding this to our repertoire of goodies!