Oatmeal Cottage Cheese Pancakes

From: Chef #911245

On Aug 3, 2008

Delicious and adaptable recipe. I made it twice. The first time, I made with 1/2 cup of eggbeaters(equal to two eggs) and added 1 scoop of vanilla protein powder and a teaspoon of olive oil. They came out perfect. Acted like a regular pancakes on the griddle and looked fantastic and tasted perfect. The second time I added blueberries and they came out soggy. I think in the future I'll make them like I did the first time and save extras for the topping. Thanks for posting the recipe!

From: J-Lynn

On Jul 31, 2008

Not bad. Better than I expected, actually. I served them with hamburger gravy; sort of a breakfast-for-dinner thing. We really enjoyed it. But I'm not sure they would be well-received when we're hungry for breakfast pancakes with syrup.

From: ClaireUK

On Feb 5, 2006

Great recipe. I used 2 whole eggs instead of the 4 egg whites and it came out fine. My children had them with lemon and sugar while we had some butter mashed with a little honey. Absolutely delicious...we will be having these again shortly!

From: Soup Queen

On Sep 15, 2005

I took the basic recipe and adapted it to fit my weight-loss plan (Lean for Life) by adding another 1/4 of oatmeal and using 2 whole eggs, rather than the four egg whites. I also added 6 packets of Splenda (major sweet tooth)and about 1/2 teaspoon of cardamom, my current spice of choice. They were wonderful! In fact,I immediately made another batch, double this time, so I could put them in the freezer and microwave them if I need a quick breakfast. For the Lean for Life plan, one-third of the recipe as I made it counts as one grain portion and one protein portion. Thanks for posting! It's not so easy to come by quick, healthy recipes.