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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings |
||
| Calories 363 | ||
| Calories from Fat 74 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 225mg | 9% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 64.1g | 21% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 0.2g | ||
| Protein 9.8g | 19% | |
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Creamy Garlic Penne Pasta
By: Karen=^..^=
Oct 14, 2002
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
SERVES 6 -8
Ingredients
- 1 (1 lb) box penne or penne rigate, cooked as directed, drained and kept hot
- 2 tablespoons butter or margarine
- 2 garlic cloves, minced
- 2 tablespoons flour
- 3/4 cup chicken broth or beef broth
- 3/4 cup milk
- 2 teaspoons parsley flakes
- salt and pepper, to taste
- 1/3 cup grated parmesan cheese
Directions
1
Melt butter and add garlic in a medium sauce pan.2
Cook over medium for 1 minute.3
Add flour and cook 1 minute, stirring constantly.4
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.5
Add parsley, salt, pepper and cheese.6
Stir until cheese is melted.7
Toss hot pasta with sauce and serve immediately.
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 15 mins
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- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: AnnieLynne
On Oct 12, 2008
Amazingly easy and extremely tasty dish! I made this for a dinner party and my guests thought I'd slaved to make it! (I didn't tell them any different!) I served sliced chicken breast over the pasta. Would highly recommend! Thanks, Karen!
From: dr_kaley
On Oct 7, 2008
Very good! I actually used rotini, because its what I had. It was very good though! I think this would be great with a can of tuna added also, like a tuna helper- but better! I added peas into the sauce, juice and all, and that really gave it something! Thanks for a wonderful recipe! Ill make it over and over
From: Kristi J
On Nov 19, 2002
I had never tried making a creamy pasta anything, but this was GREAT! I added some stir-fry sliced chicken sauteed in garlic and my husband wanted to know when I'd be making it again. Thanks!
From: Missyb33
On Nov 8, 2002
Just like the recipe title, this is creamy and garlicky... yum! I used chicken broth where there was an option and thought it tasted wonderful. This is quick, easy, and a great dish to make during the busy work week.
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