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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 625 | ||
| Calories from Fat 455 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.6g | 77% | |
| Saturated Fat 22.4g | 111% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 191mg | 7% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 31.2g | 62% | |
Grilled Lamb Chops
By: ratherbeswimmin'
Oct 14, 2002
SERVES 4
Ingredients
- 8 lamb chops
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried rosemary
- 4 cloves garlic, minced
- fresh ground pepper
- salt
Directions
1
Pierce lamb chops with a fork.2
Place in a shallow oblong dish; add wine.3
Marinate for 15 minutes at room temperature.4
In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.5
Remove chops from marinade and discard marinade.6
Place chops on grill over medium heat.7
Spoon half of sauce over chops and sprinkle with salt and pepper.8
Cook 4-5 minutes or until browned.9
Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.10
Cook 4-5 minutes or until done.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Beach Bumette
On Nov 26, 2007
I marinated leg of lamb slices (1/2" thick) two hours. I forgot to spoon the sauce on while grilling, so boiled it 10 min., then add when plated the lamb. Fresh rosemary was used in the sauce and also as a garnish. The delicious, tender lamb was served with side dishes of Greek salads, grilled red potato halves, and warm pita. This recipe is extremely easy to prepare and has become one of my favorite lamb recipes.
From: Bergy
On Apr 6, 2004
Nurse, Nurse I am Di-ing to try these again they are so good. I used Cinzano to marina It gave a very interesting flavor.- Love the rosemary/garlic combination. I love lamb and this recipe is great - will be used again Thanks NurseDi
From: Lorac
On Mar 29, 2003
The best grilled lanb chops I have ever had the pleasure to eat! The cooking sauce was perfect with the blackened surface of the chops and the inside was moist and very tender. I made half the recipe, used some leftover Shiraz for the marinade and substituted fresh rosemary from the shrub sized plants that decorate our backyard. Next time I will buy more chops!
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