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Brown Sugar Bundt Cake
Ingredients
Directions
1
Grease a 10-inch bundt pan well and sprinkle pan with granulated sugar (even if using non-stick pan).2
Preheat oven to 350 degrees F.3
Combine cake mix, pudding mix, eggs, oil and water in large bowl and beat on medium speed until well mixed, about 4 minutes.4
(Shorten to 2-3 minutes if using stand mixer).5
Add brown sugar and pecans and mix to combine well.6
Pour batter evenly into prepared bundt pan and bake for 1 hour or until cake tester comes out clean.7
Place bundt pan on wire rack and cool 15 minutes.8
Invert cake onto rack and slip pan off cake.9
Let cool on rack.10
Can be stored covered at room temperature.
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Featured Reviews for This Recipe
From: sesstina
On Apr 25, 2008
i made a lot of my own revisions but it came out great! great recipe!
From: Cookiegirlandi
On Feb 26, 2008
Great recipe! This one always disappears quickly at my house 
I have made a couple times and butterscotch pudding is awesome in place of the vanilla also!! Thanks!
From: Sherri35
On Oct 18, 2005
This is delicious! The outer part is crunchy and the inside is nice and moist. I think a little cinnamon and nutmeg would be a nice addition. I used my sand castle bundt pan which has many nooks and crannies, so to grease the pan I used Prepare a Baking Pan Prepare a Baking Pan by DoryJean54. It was the perfect way to grease the bundt so that this cake popped right out.
From: Chef #227061
On Nov 4, 2005
This was very good!!! Cinnamon makes everything taste better so I added some in. I left out most of the nuts but i added instant coffee to the water to spice it up a bit. what a treat!!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 10 servings |
||
| Calories 637 | ||
| Calories from Fat 338 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 16.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 85mg | 28% | |
| Sodium 511mg | 21% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 71.9g | 23% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 52.8g | ||
| Protein 5.8g | 11% | |
| Vitamin A 104mcg | 2% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 6mcg | 21% | |
| Calcium 107mg | 10% | |
| Iron 1mg | 10% | |
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