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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 6 servings

Calories 81
Calories from Fat 35 (43%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 86mg 3%
Potassium 184mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.4g 5%
Sugars 9.3g
Protein 0.6g 1%

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By: carolinafan

Sauteed Baby Carrots

Recipe #42947 | 22 min | 2 min prep | add private note

By: Kate in Ontario
Oct 14, 2002

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat 1 T butter with water in a large skillet over medium heat.
  2. 2
    Add carrots, cover and cook until softened- about 10 minutes.
  3. 3
    Remove cover and cook, stirring often 5-10 minutes or until golden.
  4. 4
    Add rest of butter and honey and transfer to serving dish.

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Featured Reviews for This Recipe

From: Chef #668789

On Nov 30, 2007

Was a quick recipe when your in a pinch for a vegetable dish. I like carrots but family not so much. They enjoyed these. I loved them. Thanks Kate.

1 person found this review helpful

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  • From: Chef #666986

    On Nov 28, 2007

    This was easy and delicious everyone loved it. Will be making this over and over. Thanks

    1 person found this review helpful

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  • From: Nadine Cherry

    On Nov 30, 2002

    I really made this dish to add color to my Thanksgiving table (no one eats carrots), but to my surprise there was no left overs and my one year old grandson ate eight baby carrots. It was easy to make and I would say it was a hit, to my surprise.

    3 people found this review helpful

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  • From: Erwin

    On Jun 3, 2003

    Very good! What a great option to do w/ a roast, instead of throwing the carrots in the crock pot. There were none of these left over!

    2 people found this review helpful

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  • Read all 6 reviews

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