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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 6 servings |
||
| Calories 81 | ||
| Calories from Fat 35 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 86mg | 3% | |
| Potassium 184mg | 5% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 9.3g | ||
| Protein 0.6g | 1% | |
Try other Sauteed Baby Carrots recipes
From: Chef #668789
On Nov 30, 2007
Was a quick recipe when your in a pinch for a vegetable dish. I like carrots but family not so much. They enjoyed these. I loved them. Thanks Kate.
From: Chef #666986
On Nov 28, 2007
This was easy and delicious everyone loved it. Will be making this over and over. Thanks
From: Nadine Cherry
On Nov 30, 2002
I really made this dish to add color to my Thanksgiving table (no one eats carrots), but to my surprise there was no left overs and my one year old grandson ate eight baby carrots. It was easy to make and I would say it was a hit, to my surprise.
From: Erwin
On Jun 3, 2003
Very good! What a great option to do w/ a roast, instead of throwing the carrots in the crock pot. There were none of these left over!
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