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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (419g) Recipe makes 6 servings |
||
| Calories 489 | ||
| Calories from Fat 226 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 9.0g | 45% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 1772mg | 73% | |
| Potassium 844mg | 24% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 7.5g | ||
| Protein 24.9g | 49% | |
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Italian Sausage and Tortellini Soup
By: ratherbeswimmin'
Oct 10, 2002
.
SERVES 6
Ingredients
- 1 lb Italian sausage, casings removed
- 1 cup chopped onion
- 3 garlic cloves, minced
- 5 cups beef broth
- 2 cups chopped tomatoes
- 1 (8 ounce) can tomato sauce
- 1 large zucchini (chopped or sliced)
- 1 large carrot, sliced
- 1 green bell pepper, chopped
- 1/2 cup dry red wine
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 10 ounces cheese tortellini
- salt and pepper
- fresh grated parmesan cheese
Directions
1
In a large saucepan, saute and crumble Italian sausage until no longer pink.2
Drain sausage well on paper towels and pour off all but 1 tablespoon of drippings from saucepan.3
Add onion and garlic to saucepan.4
Saute until translucent.5
Return sausage to pan; add beef broth, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil, and oregano.6
Simmer until vegetables are tender, 40-60 minutes.7
Add tortellini and cook until tender.8
Season to taste with salt and pepper.9
Ladle into individual soup bowls and sprinkle with Parmesan cheese.
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- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Pasta > Ravioli/Tortellini
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mom to all
On Mar 9, 2008
This is the first recipe I tried on my family. I have to say it went over big. They all told me it was a keeper and that I have to keep practicing. (a family joke- meaning make it often). I since then tweeked it a bit. I use shell noodles, cut out the peppers (kids dont like them) and used canned garlic and basil chopped tomatos because its quicker (no chopping)
From: ciao
On Nov 30, 2004
***Editing to Add: First off, let me say I've been making this soup for years, and my family loves it. But the last time I made it, I came to this copy instead of the one in my book, and the 2 TBSP on the basil and oregano can be very overwhelming. I thought it seemed like a lot, but I went ahead and threw it all in in a hurry. I had to scoop most of it off the top of the soup (thankfully, it all floated to the top). In my original copy, it's 1/2 TSP of each. Just wanted to add this for anyone that may be interested.*** Di, I love this soup! Made it last night... I made no substitutions, but I added 2 extra cups of beef broth,as this is a loaded(with good stuff) soup, and we like good broth. And I used canned chopped tomatoes. The flavor of this soup is just incredible, and anyone that tries it falls immediately in love with it! Great served with green salad and crusty bread, for dipping, of course! Very easy to make, and smells so good while simmering, too. Anyone that likes soup should definitely give this one a go! And it deserves way more than 5 stars. too. Thanks for posting!
From: Barbara Easton
On Nov 17, 2002
I don't think words can describe how wonderful this soap is. I served it to my hubby and my mom in law and they could not stop raving about it. I did have to make a few substitutes: I did not have onions or red wine on hand, so I ommited them, but they were not missed. Instead of 2 tomatoes I used 1 can of crushed tomatoes, and I also threw in some mushrooms. I garnished it with parsley. YU-UM! Mom in law said it was one of the best things she ever tasted. Thanks, NurseDi!
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