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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 8 servings |
||
| Calories 475 | ||
| Calories from Fat 321 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.7g | 54% | |
| Saturated Fat 21.8g | 109% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 147mg | 49% | |
| Sodium 187mg | 7% | |
| Potassium 696mg | 19% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 1.4g | ||
| Protein 16.2g | 32% | |
Smoky Clam Chowder
By: ratherbeswimmin'
Oct 10, 2002
SERVES 8
Ingredients
- 1 lb potato, peeled and cut into 1/2 inch pieces
- 1/2 cup butter
- 3 celery ribs, chopped
- 1 medium onion, chopped
- 1 teaspoon minced garlic
- 1/2 cup all-purpose flour
- 4 (6 1/2 ounce) cans chopped clams, with juices
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried dill
- 1/8 teaspoon liquid smoke
- 2 cups whipping cream
- 1 cup milk
- salt and pepper
Directions
1
In a large pot, boil potatoes in salted water until they are tender, about 10 minutes.2
Drain potatoes.3
In a large pot, melt butter and saute celery, onion, and garlic until onion is translucent.4
Add flour and stir 2 minutes.5
Add clams and their juices, parsley, thyme, marjoram, dill, liquid smoke, and potatoes.6
Simmer 5 minutes.7
Add cream and milk.8
Bring to a simmer; do not boil.9
Season to taste with salt and pepper.
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- Course > Soups > Chowders
- Main Ingredient > Seafood > Shellfish > Clams
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: FrugalGourmet
On Apr 5, 2006
This is by far one of the best clam chowders that I've ever eaten (and I made it!!!). So easy, and so gourmet! It was perfectly proportional in taste and the liquid smoke gave it a decidedly different (but delicious) twist. This was just right and I wouldn't change a thing. Another reviewer was right on point when he said that the chef has really good taste. Thank you for this fabulous recipe, NurseDi. This one's definitely a keeper!
From: blue coat
On Feb 27, 2004
Excellent this chef has great taste have made this several times I add hot peppers also have used fresh clams
From: Natalie Z
On Jan 28, 2003
My husband and I thought this was excellent clam chowder. Very rich and creamy with the delicate flavor of the clams. A great blend of spices and nice smoked flavor that all went well together. Thanks for sharing this.
From: jerri822
On Oct 30, 2002
We really like clam chowder and thought it would be interesting to try this smoky version. Very nice indeed. The chowder base was extremely rich and creamy with plenty of clams. The little bit of liquid smoke gave a smoked flavor but it didn't overpower. Thanks Nurse Di for another great recipe.
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