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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (533g) Recipe makes 4 servings |
||
| Calories 578 | ||
| Calories from Fat 265 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 1958mg | 81% | |
| Potassium 1202mg | 34% | |
| Total Carbohydrate 49.3g | 16% | |
| Dietary Fiber 15.0g | 59% | |
| Sugars 4.7g | ||
| Protein 30.7g | 61% | |
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Ingredients
- 3/4 lb bulk Italian sausage
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 (15 1/2 ounce) can butter beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 1/2 ounce) can beef broth
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 2 tablespoons shredded parmesan cheese
- salt and pepper
Directions
1
In a large saucepan, cook sausage, onion and garlic until the sausage is browned.2
Drain.3
Add beans, tomatoes, broth, basil, salt and pepper (if desired).4
Cover and simmer for 10 minutes.5
Sprinkle each serving with Parmesan Cheese.
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- Course > Soups
- Main Ingredient > Beans > Black Beans
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: NurseJaney
On Sep 22, 2006
I was about to post this, since I have been making it for years, from one of the magazines - no longer remember which. I have tweaked it a tad, to use the entire pound of Italian sausage, and cannelloni beans instead of butter beans. While the recipe says "simmer for 10 minutes", I have found if you can just leave on VERY low simmer for an hour or more, all the flavors intensify - and I have not found it to be too thick. This and a grilled cheese sandwich make a filling and satisfying "supper" on a frosty winter night.
From: sugaree
On Feb 21, 2006
Easy, tasty and very filling. Perfect for a cold winter's night with some crusty bread and a glass of red wine.
From: ms_bold
On Oct 26, 2003
I really liked the flavor of this soup. The beans added an extra 'heartiness' that seemed to be lacking in the pasta versions of sausage soup. I used sweet Italian sausage and roasted garlic (left over from another recipe). Another change that I made was to sub cannellini beans for the black beans (I thought I had black in the pantry, but...?). I added a handful of baby spinach and a dash of balsamic vinegar, as well. If I would have had some zucchini, I would have added slices of that, as well. My husband loved this served with crusty bread for an easy Sunday night supper. I will be making this again.
From: conniecooks
On May 2, 2007
This was very good. I did add a bay leaf, some worcestershire sauce, thyme, & oregano, oh and a dash of hotsauce. I think pasta would be a nice addition also. It is very quick and versatile, a good recipe to build on. Thanks for the posting
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