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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (245g) Recipe makes 6 servings |
||
| Calories 570 | ||
| Calories from Fat 192 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 32% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 376mg | 15% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 92.5g | 30% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 66.1g | ||
| Protein 5.5g | 11% | |
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Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
From: PurplePen
On Jun 7, 2008
Amazing! Just like I remembered it as a kid. This was the first cast-iron recipe I made in my grandpa's old skillet and it was great. It was done right at 35 mins and my skillet is 11 3/4 inches. Perfectly carmelized and oooohhhh sooooo yummy! Thanks!
From: Mizsuzee
On Sep 15, 2005
Not only did I love this cake, so did my DH and our neighbors raved over it too!!! I omitted the cherries (didnt have any) and changed the 3/4 cup milk to 1/2 cup milk and added 1/4 cup of the pineapple juice to the batter. Simple and delicious! Will definitely make this again!! Thank you!
From: Michelle Figueroa
On Oct 7, 2006
Made this cake this weekend and loved it. Nice and moist and flavorful. I used a cast iron skillet, and if using a smaller one, this could easily make two pineapple upside down cakes. Mother-in-law to be loved it too! Thank you for posting.
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