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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 4 servings |
||
| Calories 100 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 248mg | 10% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.1g | ||
| Protein 2.4g | 4% | |
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Long John Silver's Fish Batter
By: Mysterygirl
Oct 10, 2002
Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry.
SERVES 4 -6
Ingredients
- 3/4 cup flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup water
Directions
1
Sift dry ingredients.2
Add water and mix well.3
Use to coat fish or chicken filets.4
Cover the fish completely.5
Deep fry until a nice golden brown.
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- Course > Condiments, etc. > Cooking Mixes
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
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- Preparation > Inexpensive
- Preparation > Technique > Deep Fry
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Maggi Lynn
On Jul 23, 2008
DH complimented me on it. I never get compliments from him on my cooking. You, and this recipe, ROCK. I made it as stated, except I had 3/4 teaspoon of salt instead of 1/4. We fried tilapia fillets. It was awesome!
From: Meg091308
On Jun 26, 2008
So good! Worked great, I fried them up in my electric skillet with some canola oil. MMM!
From: ** Poppy **
On Apr 13, 2003
I made this batter for fish, turned out really good, nice and crunchy. I did not deep fry the fish, I shallow fried and was surprised the batter stayed on the fish. Excellent!!
From: Lilladyc
On Oct 15, 2002
This batter was excellent! A must-try the next time you want something fried with a very crisp, not too thick coating. Excellent taste as well. I did some chicken tenders, then some fresh flounder fillets, then some shrimp. It was all incredible! Next time I will make some hush puppies, and it will be just like eating at the restaurant! Thanks for posting. 
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