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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 16 servings The following items or measurements are not included below: 1 tablespoon tarragon vinegar |
||
| Calories 177 | ||
| Calories from Fat 96 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 337mg | 14% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.9g | ||
| Protein 5.6g | 11% | |
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Macaroni and Cheese Salad
By: Shari2
Oct 10, 2002
I found this recipe in my Sunday paper and had to make it right away. Cook time includes chilling time.
SERVES 16
Ingredients
- 2 cups uncooked elbow macaroni
- 2 cups chopped celery
- 1 small red bell pepper or green bell pepper, chopped
- 1/2 cup chopped onion
- 1 1/2 cups grated sharp cheddar cheese
- 2 hardboiled egg, chopped
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon tarragon vinegar or wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon yellow mustard
Directions
1
Cook the elbow macaroni until al dente and rinse under cold water.2
Mix all the dry ingredients together.3
Mix the mayonnaise, sour cream, vinegar, salt and mustard together.4
Add the mayonnaise mixture to the macaroni mixture.5
Chill for 2 to 3 hours to mix flavors.
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- Course > Salads
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: flower7
On Jul 22, 2008
This was really excellent! I used green onion and left out the celery; otherwise followed the recipe. Delicious! Tasted even better after 24 hours chilling. Thanks for the recipe!
From: Tebo
On Jul 29, 2006
Needed a dish for a potluck and this just filled the bill. Came back with about 1/3 of it and I enjoyed that!!! Thanks for the recipe Shari2
From: Miss Annie
On Oct 16, 2002
I really liked this salad. It was so good. It was crunch and creamy, and I especially liked the Tarragon vinegar in it. It is a simple and easy salad to put together. I made it just like you directed. Thanks for sharing this great recipe.
From: Gingerbear
On Oct 20, 2002
This is delicious. We loved it! It was a wonderful addition to our crockpot pork roast sandwiches. Wonderful! I will be making this again. Thank you for a great recipe.
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