Mussels with Curry Cream Sauce

Ingredients

• 1 lb mussels, scrubbed,debearded
• 1 tablespoon shallot, chopped
• 1 teaspoon garlic, chopped
• 1 tablespoon curry powder (madras curry-sweet-not hot!)
• 1/2 cup white wine
• 1/4 cup creme fraiche or sour cream

Directions

1. 1

   Place a thin coat of olive oil in a pan over high heat.

2. 2

   Add shallots, garlic, and curry powder and cook~~Without Browning~~.

3. 3

   Add white wine.

4. 4

   Bring to a boil; add mussels and cover.

5. 5

   Cook until the mussels have opened.

6. 6

   Then add creme fraiche and stir to incorporate.