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Italian Cabbage & Bean Soup

Recipe #4257 | 50 min | 20 min prep | SERVES 12 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: Dancer^

yum

Posted on: Nov 10, 1999

Print Recipe

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrot, sliced
  • 1 garlic clove, minced
  • 1 1/2 cups green cabbage, shredded
  • 1 cup tomato, diced with liquid
  • 1 cup white beans, cooked
  • 2 (1 1/4 ounce) packets onion soup mix, prepared
  • 1 tablespoon parsley, chopped
  • black pepper, freshly ground

    • Directions

    1. 1
      Place all ingredients in a large stockpot.
    2. 2
      Bring everything to a boil and let boil for 30 minutes or until veggies are done.

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    Featured Reviews for This Recipe

    From: Chef carl #2

    On May 31, 2007

    i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

    0 people found this review helpful

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    • reviewer icon

    From: Sussan

    On Dec 31, 2006

    Thanks Dancer, this was yummy! I popped everything into the crock pot and let it cook on auto for three hours. Added 2 tablespoons tomato paste and whole dried hot chilli snipped into flakes. Also, had no celery, so subbed extra cabbage.

    0 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (67g)

    Recipe makes 12 servings

    Calories 57
    Calories from Fat 7 (12%)
    Amount Per Serving %DV
    Total Fat 0.8g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 488mg 20%
    Potassium 237mg 6%
    Total Carbohydrate 10.8g 3%
    Dietary Fiber 2.1g 8%
    Sugars 2.5g
    Protein 2.5g 4%
    Vitamin A 956mcg 19%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.0mcg 0%
    Vitamin C 7mg 12%
    Vitamin E 0mcg 0%
    Calcium 35mg 3%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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