Paprika Pork

Ingredients

• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 1 lb pork tenderloin, coarsely chopped
• 1/2 teaspoon chili powder
• 2 garlic cloves, minced
• 1 1/2 teaspoons paprika, sweet hungarian
• 1 tablespoon flour
• 1 cup chicken broth
• 3 medium tomatoes, chopped
• 1 tablespoon tomato puree
• 1 red bell pepper, chopped
• 1/2 cup plain yogurt
• salt and pepper

Directions

1. 1

   In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned.

2. 2

   Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom.

3. 3

   Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes.

4. 4

   Stir in chicken broth a little at a time; mix well.

5. 5

   Stir in tomatoes, puree, and red pepper.

6. 6

   Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours.

7. 7

   Stir occasionally.

8. 8

   Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well.

9. 9

   Remove pork mixture from the head and add yogurt mixture; stir to combine.

10. 10

    Season to taste with the salt and pepper and heat through without boiling.

11. 11

    Serve with rice or noodles.