Sherried Lobster

Ingredients

• 3 tablespoons butter
• 2 tablespoons flour
• 1 pinch crushed red pepper flakes (5 flakes or so)
• 2 green onions, diced
• 1 cup milk
• 1 cup lobster meat, well packed (about 1/2 lb)
• 1/4 cup sherry wine
• 1/4 cup crushed cracker
• 1/4 teaspoon paprika
• 1 tablespoon finely crushed potato chip
• 2 tablespoons grated cheddar cheese
• 1 tablespoon melted butter
• 2 tablespoons sherry wine

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Place 2 tbsp butter in a sauce pan, add the pinch of hot red pepper flakes and stir while melting.

3. 3

   Remove from heat and stir in flour until smooth and lump free.

4. 4

   Add 1/4 c milk to the sauce pan and stir until completely blended.

5. 5

   Add remaining milk and sherry and return to heat.

6. 6

   Cook over a low to medium heat until thickened.

7. 7

   Add the lobster meat and green onions and stir.

8. 8

   Place in a small casserole dish OR two individual baking dishes.

9. 9

   Mix the crackers, paprika, chips, cheddar, butter and sherry and sprinkle over the lobster mixture.

10. 10

    Bake for 10 minutes or until hot and browned.