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Potato Pancakes - German Style

Recipe #4247 | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

RECIPE BY: tranch

Posted on: Nov 11, 1999

Print Recipe

Ingredients

  • 3 lbs potato, peeled
  • 1 large onion, quartered
  • 3 egg, beaten
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon parsley

    • Directions

    1. 1
      Keep potatoes covered with cold water until ready to grate in the food processor.
    2. 2
      Fit the medium shredding blade into food processor and shred potatoes and onion.
    3. 3
      Dry potatoes and onion between sheets of paper towel.
    4. 4
      In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
    5. 5
      Serve with applesauce. - - - - - - - - - - - - - - - - - -

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    Featured Reviews for This Recipe

    From: Jacy33

    On Oct 29, 2007

    These came out great! Thanks for posting!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Marlitt

    On Apr 9, 2004

    These tasted just like my mom used to make. Really quick and easy. Thanks for the recipe.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (289g)

    Recipe makes 6 servings

    Calories 260
    Calories from Fat 25 (9%)
    Amount Per Serving %DV
    Total Fat 2.8g 4%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 105mg 35%
    Sodium 498mg 20%
    Potassium 1039mg 29%
    Total Carbohydrate 50.5g 16%
    Dietary Fiber 5.7g 22%
    Sugars 3.1g
    Protein 9.1g 18%
    Vitamin A 180mcg 3%
    Vitamin B6 0.8mg 37%
    Vitamin B12 0.3mcg 5%
    Vitamin C 47mg 78%
    Vitamin E 0mcg 1%
    Calcium 105mg 10%
    Iron 2mg 14%

    detailed view...

    how is this calculated?

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