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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Rolls 96g Recipe makes 7 Rolls) The following items or measurements are not included below: 1 packet yeast xanthan gum |
||
| Calories 294 | ||
| Calories from Fat 141 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 540mg | 22% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 8.0g | ||
| Protein 3.7g | 7% | |
Gluten-Free Rolls
By: GinnyP
Oct 6, 2002
Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.
7 -9 Rolls
Ingredients
- 4 tablespoons shortening
- 3 tablespoons honey
- 2 eggs
- 1 packet yeast (about 1 T)
- 1 cup sour cream
- 1/2 cup potato starch
- 1 cup cornstarch
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 2 teaspoons xanthan gum
- 3/4 teaspoon salt
- 3/4 teaspoon vinegar
Directions
1
Preheat oven to 350 degrees F.2
Combine all ingredients.3
Mix well to remove all lumps.4
The dough will be quite wet.5
Wet hands to handle dough.6
(Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.7
Drop into greased baking tin.8
(I use muffin or popover tins.).9
Repeat until all dough is used.10
Bake 18-20 minutes, until toothpick inserted in middle tests clean.11
(Maybe it's my oven, but mine bake in 14 minutes.).
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- Course > Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Taste/Mood > Comfort Food
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Chef #441635
On Aug 25, 2008
These are AWESOME! The BEST tasting rolls I have had so far...moist and fluffy! And quick! Everyone LOVED them!
On May 28, 2008
It was amazing my for my little boy to have his first dinner roll in 2 years!! I've been holding off because the recipes just didn't seem right. This one is perfect! Next time I'll use butter flavored shortening and maybe a little dill or rosemary to add more flavor. Tastes similar to Pillsbury Crescent Rolls! YUM! Thank you for posting!
From: Chef #217742
On Jul 5, 2005
I was diagnosed Celiac in 1980,& this is the first time that I have tasted rolls that taste like the real thing. Excellent!I let them rise for about ten minutes first. I.R.
From: CookyNancy
On Jul 29, 2006
I am off milk, so swapped the sour cream for 1/2 the amount of warm water and let the yeast and honey sit in it for 10 mins first, then followed the rest of the recipe, so easy and so tasty!!!
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