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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (259g) Recipe makes 4 servings |
||
| Calories 272 | ||
| Calories from Fat 105 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 18% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 93mg | 3% | |
| Potassium 799mg | 22% | |
| Total Carbohydrate 35.9g | 11% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 13.3g | ||
| Protein 1.8g | 3% | |
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Rum Glazed Acorn Squash
By: Lorac
Oct 6, 2002
Acorn squash cups, baked and glazed with rum, brown sugar and butter.
SERVES 4
Ingredients
- 2 medium acorn squash, halved and seeded
- 4 tablespoons dark rum or spiced rum
- 4 tablespoons dark brown sugar
- 4 tablespoons butter
- salt and pepper
Directions
1
Preheat oven to 350°F.2
Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.3
Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.4
Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.5
Bake another 15 minutes and baste again.6
Bake another 15 minutes, remove from the oven, baste again and serve.
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- Course > Side Dishes
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- Preparation > Time to Make > < 4 hours
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- Occasion > Holiday/Event > Non-Religious > Thanksgiving
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- Occasion > Taste/Mood > Comfort Food
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Featured Reviews for This Recipe
From: CAREBEARCOOKING
On Nov 29, 2006
This was easy to make and a wonderful taste. The only adjustment I would make would be to cut back a little on the rum next time.
From: Cinnamon1025
On Nov 26, 2006
Very nice side dish for Thanksgiving. They made a lovely presentation on the table as well.
From: Sue L
On Nov 20, 2003
Quick and simple to prepare. The rum has a nice mellow flavor that goes great with the squash, but not something I think kids would go for. More of an adult sort of thing. The sauce caramelizes nicely on top of the squash, from the basting technique. Overall, very nice! Thanks for posting!
From: RéeLani
On Dec 9, 2003
This was pretty tasty. I hadn't eaten squash in 30 years (awful childhood memories!) and had never cooked it, so I was eager to see how it would turn out. The flavor was very good and the texture was decent. I passed this recipe on to my mom.
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