Homemade Beef Jerky

From: Londonsbk

On Jun 10, 2008

Excellent flavor. I followed it exactly. I loved it as did everyone who tried it. The only thing different I would do is to cut the broil to 1/4 inch instead of 1/2 or pound it much thinner than I did. I did like the recipe so much that I am now going to make another batch with the changes i just mentioned. Thanks for a great recipe with nice spice.

From: Chef #459505

On Mar 3, 2007

This is an excellent recipe! Easy to make and very tasty! Thanks!

From: SlipC

On Nov 26, 2002

I agree with asking the butcher to cut it into thin strips for you, I had the store cut it into 1/4" thick strips and it was much easier than doing it myself. This was my first attempt at making jerky, and was extremely pleased with the outcome. This is a very flavorful jerky, although we did omit the hot sauce and found it spicy enough for our taste. But if you are into spicy foods, I would definitely put it in. My family is just a little bit wimpish when it comes to really spicy. But this marinade is great, I am glad that I decided to try it for my first batch of jerky!!

From: Devon S

On Oct 24, 2002

Great recipe. You can use any cut of beef you like and get the butcher to slice it thin for you (saves your fingers if you're clumsy like me). Awesome for high protien snacks. Add a bit of BBQ sauce for a little different zip.