Honey Oat Bread (Bread Machine)

From: Chef #919469

On Aug 11, 2008

This was so tasty and moist. I used two cups of white breadmaker flour and 1 cup of wheat with 1/2 tbs. of gluten. It turned out great right out of my bread machine.

From: Tia Tremblay

On Jul 25, 2008

Oh My GOSH was this amazing or what? This came out so perfectly and it is SO good! A must try if you like Honey Oatmeal bread!

From: Kim McGuire

On Nov 17, 2007

This recipe is awesome. We no longer buy bread from the store and I have to make this at least once a day. It only took a few days for my family to adjust as this bread is sweeter than they were used to. Now when I try out new recipes everyone complains and I go back to making this one. My various adaptions include: olive oil, sea salt, unbleached flour/wheat flour combinations, vital wheat gluten and I add ground flaxseed meal to all my bread recipes. Very healthy, may need to increase water slightly though. I also don't bake this in the breadmaker, I transfer it to a breadpan, let rise and bake at 350. I don't know how long it takes though, I bake it by smell. This is fun to experiment with and almost impossible to mess up. Thanks so much.

From: Jessica T

On Jan 28, 2007

My staple recipe. Because I have a 1LB bm, cut ingredients to: 1 TB oil, 2 1/4c bread flour, and 1 tsp yeast. Use regular/Light crust setting (3 hr, 30 min). Fantastic moist springy texture and just crisp crust.