1 of 6 photos
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: Lorac
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
By: SilentCricket
Uncle Bill's Microwave Potato Chips
By: William (Uncle Bill) Anatooskin
By: Mark H.
Jumbo Shrimp Parmesan
RECIPE BY: Marie
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Posted on: Oct 3, 2002
Ingredients
Directions
1
Preheat oven to 475 degrees.2
Peel and devein shrimp, leaving tails intact.3
Mix together olive oil, garlic and salt and pepper in a bowl.4
Add shrimp and toss lightly to coat.5
Refrigerate 30 minutes to an hour.6
In shallow bowl, combine bread crumbs and Parmesan cheese.7
Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.8
Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.9
Drizzle with melted butter.10
Place pan on the center rack of oven and bake for 10 minutes or until done.11
Serve immediately with lemon wedges.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: mums the word
On Apr 9, 2008
Delicious and quick to prepare. I made as written, however, I also broiled for about 2 minutes to crisp the breading. Awesome!!!
From: sugarpea
On Dec 8, 2003
Superb! Wanted to see if this recipe would make good appetizers if smaller shrimp were used. It does! I used one pound of 41-50 count shrimp and the other ingredients and quantities as written. They baked in five minutes and were outstanding.
From: MizzNezz
On Oct 30, 2002
Absolutely, without a doubt, the best shrimp we have ever had!!! I made these with no additions or substitutions. They are wonderful!! Thanks Marie!! I will make these a lot!!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 2 servings |
||
| Calories 572 | ||
| Calories from Fat 297 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.1g | 50% | |
| Saturated Fat 12.2g | 61% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 296mg | 98% | |
| Sodium 721mg | 30% | |
| Potassium 467mg | 13% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 1.8g | ||
| Protein 43.4g | 86% | |
| Vitamin A 728mcg | 14% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 2.3mcg | 39% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 3mcg | 11% | |
| Calcium 314mg | 31% | |
| Iron 5mg | 33% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved