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Egg Salad Sandwich
Ingredients
Directions
1
Finely chop hard boiled eggs with a pastry blender or knife and fork.2
add onion, celery seed, dijon, mayo, and lettuce and mix well.3
butter each slice of bread, top with egg mixture, sprinkle with salt and pepper, seal sandwich and eat.
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Featured Reviews for This Recipe
From: Chef #818803
On May 10, 2008
Bravo, Tara! I used regular yellow mustard and leaf lettuce (instead of lettuce in the egg salad). Made for a really great sandwich! All along I've just been using eggs, mayo, and dill weed!
From: RockChalkChick
On Mar 23, 2008
Egg Salad for grown ups! I wanted to branch out from the more traditional egg salad recipes (with relish) and this was perfect! I doubled the recipe since I had so many eggs from Easter. I especially loved the celery seed. I have a love-hate relationship with celery (I love the taste, not the texture) and the seeds solved the dilemma! Thanks for posting!
From: angelfan
On Jan 18, 2003
This was my first taste of egg salad and i loved it!Even my son who hates onions liked it, and i did add the onion. I used regular mustard, and miracle whip enstead of mayo.I will for sure be making this again!
From: Sharon123
On Oct 6, 2002
This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 sandwich 234g Recipe makes 1 sandwich) The following items or measurements are not included below: 1/8 teaspoon celery seeds 1 dash salt and pepper |
||
| Calories 406 | ||
| Calories from Fat 199 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 431mg | 143% | |
| Sodium 683mg | 28% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 34.2g | 11% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 5.4g | ||
| Protein 16.9g | 33% | |
| Vitamin A 1318mcg | 26% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.2mcg | 19% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 2mcg | 8% | |
| Calcium 138mg | 13% | |
| Iron 3mg | 18% | |
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