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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings |
||
| Calories 555 | ||
| Calories from Fat 211 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.6g | 36% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 165mg | 6% | |
| Potassium 199mg | 5% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 64.4g | ||
| Protein 3.1g | 6% | |
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Bipsy Apple Teddy-er.. Tipsy Apple Betty
SERVES 4 -6
Ingredients
- 4 cups peeled and sliced granny smith apples
- 1/4 cup orange juice
- 3 tablespoons amaretto liqueur (optional)
- 1 cup sugar
- 3/4 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup butter
Directions
1
Preheat oven to 375 degrees F.2
Place sliced apples in 9 inch pie plate and sprinkle with orange juice and Amaretto.3
Combine sugar, flour, and spices in a medium mixing bowl.4
Cut in butter until mixture is crumbly.5
Sprinkle mixture over apples evenly.6
Bake at 375 degrees F for 45 minutes until apples are tender and topping is crisp.7
May serve with a scoop of vanilla ice cream.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Apples
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Seasonal > Fall
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: LorenLou
On Oct 10, 2003
Very tasty and so easy! I may increase the topping ingredients next time, as we like crust!
From: Joygi
On Jun 12, 2003
Ok, but it was tooo mushy and not crispy on top. Just not what I was looking for.
From: Miss Annie
On Mar 26, 2003
This recipe is the best Apple Betty I have ever eaten. The depth of flavors were outstanding together, and the topping was the perfect type pastry to go with this dish. It crisped up nicely too. This was a splended desert that we all enjoyed very much. Thanks for sharing the recipe.
From: jerri822
On Feb 8, 2003
Totally delicious. I made this the other night becaue I really love apple desserts (more than chocolate). I was looking for something easy but a little different from anything I had tried before. This fit the bill. The apples baked up soft and tender and honey, the amaretto and orange juice was scrump-ump-tious!! It had a nice crunchy topping, too. Thanks Dawn. This is something I would make again.
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