Taffy Apple Salad

Ingredients

• 1/2 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons lemon juice
• 1 egg, beaten
• 1 (20 ounce) can pineapple chunks
• 1 (8 ounce) container Cool Whip
• 3 granny smith apples, cored and chopped
• 2 cups miniature marshmallows
• 1 1/2 cups salted peanuts

Directions

1. 1

   In heavy-bottomed saucepan mix sugar, cornstarch, lemon juice, egg and juice from pineapple.

2. 2

   Cook over low heat, stirring constantly, until mixture thickens, about 5 minutes.

3. 3

   Cool.

4. 4

   Stir in Cool Whip.

5. 5

   In large bowl, mix apples, pineapple chunks, marshmallows and peanuts.

6. 6

   Toss with dressing.

7. 7

   Refrigerate 2-3 hours before serving.