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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 6 servings |
||
| Calories 566 | ||
| Calories from Fat 247 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.5g | 42% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1469mg | 61% | |
| Potassium 724mg | 20% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 12.9g | ||
| Protein 40.0g | 79% | |
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Ingredients
- 1 1/2 lbs lean ground beef
- 2 cups breadcrumbs
- 1 cup ketchup
- 1/2 cup onion, chopped
- 2 eggs, beaten
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 slices cheddar cheese or American cheese, cut into 16 strips
- 2 tablespoons tomato paste
Directions
1
In a large mixing bowl, combine all ingredients, except the cheese and tomato paste.2
Shape half of the meat mixture into a loaf.3
Arrange 8 cheese strips on the meat, and top with the remaining meat, pressing the edges together to make a seal.4
Place in the Crock-Pot.5
Top with the tomato paste and the remaining cheese slices.6
Cover; cook on Low for 6 to 8 hours on Low or on High for 3 to 4 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Tish
On Oct 3, 2002
This is very easy to put together....and really moist due I am sure, to the steam in the crockpot and the fact that we used processed breadcrumbs. I think it would be firmer, if you wanted it a bit dryer, to use fresh breadcrumbs. This is a keeper.
From: Darlene Summers
On Oct 9, 2002
Becky, This was very good meat loaf,I never thought about meat loaf in the crockpot.I am crazy about my crockpot,so I tried this and am glad I did. I did use ketchup on top though,just because I love my meatloaf with ketchup.rnand I used Italian seasoned bread cubes,soaked in a little milk. Great Recipe,Thanks. Darlene Summers
From: ~Bekah~
On Nov 14, 2002
Wonderful! Had it last night, and my son who HATES meatloaf had seconds! (of course I told him it was 'hamburger-cheese pie'!)Now thats a keeper. THANKS!
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