Lazy New England Clam Chowder

Ingredients

• 1/2 cup diced bacon
• 1/2 cup minced onion
• 2 (10 1/2 ounce) cans cream of potato soup
• 1 1/2 cups milk
• 2 tablespoons lemon juice
• 4 (8 ounce) cans minced clams
• 1/4 teaspoon pepper

Directions

1. 1

   In large saucepan cook and stir bacon and onion until bacon is crisp and onion is tender.

2. 2

   Stir in soup and milk.

3. 3

   Heat through, stirring occasionally.

4. 4

   Stir in clams/juice from clams, lemon juice and pepper.

5. 5

   Heat thoroughly, serve in soup mugs with slice of lemon and parsley sprig on top.