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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 stick 645g Recipe makes 1 stick) The following items or measurements are not included below: 1 package prepared pizza crust |
||
| Calories 2683 | ||
| Calories from Fat 522 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.1g | 89% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 25.2g | ||
| Polyunsaturated Fat 14.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 626mg | 26% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 556.8g | 185% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 544.3g | ||
| Protein 1.3g | 2% | |
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Try other Domino's Cinna Sticks recipes
From: MEPeralto
On Aug 29, 2008
Having worked at Domino's there are some things fundamentally wrong with this recipe. At the shop, we take a regular ball of dough, pull it to a roughly square shape. Cut it in half. Use a perforating roller (restaurant supply stores or online) and cut into 8 sticks. Squirt liberally with butter-flavored oil. (OK - you can use the real stuff if you want, but Smart N Final sells a product almost exactly what Domino's does.) The perforations give you that thick, soft, doughy breadsticks. Bake before sprinkling with cinnamon sugar. (Could you imagine cleaning pans with carmelized sugar?! At a fast-food joint? I think not!)
From: MommaRiss
On Apr 3, 2008
This was great! I also have never had Domino's sticks, but now I don't have to, because i can make them. I decreased the icing recipe,as I didn't have enough powdered sugar. I just made enough icing to glaze the sticks. Yummm! Thank you for an fast and easy snack recipe.
From: MapleLeafLili Hill
On Mar 7, 2003
I tried out this recipe tonight on my hubby. He agrees that it is a bang-on copycat for Domino's CinnaStix! I used my favorite recipe for homemade pizza dough, and it made quite a large batch, I estimate one recipe of this is equal to 3 or 4 orders of CinnaStix from Domino's.... The icing recipe seemed large, but it's the right amount for this number of cinnastix. Thanks for the great recipe!
From: CrazyAmos
On Feb 8, 2008
These were absolutely fabulous. We have just solidified our stay at home pizza night with these as our dessert. No need to go out again! The next time we make these I will just put the dough on the pan, coat them with the butter and cinnamon and sugar and not transfer them from one baking sheet to the other.
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