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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 6 servings |
||
| Calories 359 | ||
| Calories from Fat 190 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.2g | 32% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 938mg | 39% | |
| Potassium 941mg | 26% | |
| Total Carbohydrate 14.2g | 4% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.3g | ||
| Protein 29.0g | 58% | |
Ingredients
- 1 large onion, thinly sliced
- 3 lbs chicken, cut up
- 2 (6 ounce) cans tomato paste (I prefer it with the same amount of tomato sauce instead)
- 4 ounces mushrooms, sliced
- 1 teaspoon salt
- 1-2 garlic cloves, minced
- 1-2 teaspoon oregano
- 1/2 teaspoon celery seed (I omit this)
- 1 bay leaf
- 1/2 cup water
Directions
1
Place onions in bottom of crock pot. Add chicken pieces.2
Stir together remaining ingredients.3
Pour over chicken.4
Cook on low 7 to 9 hours; high 3 to 4 hours.5
Serve over angel hair pasta.6
RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.
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- Course > Main Dish
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Poultry > Chicken > Whole
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- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: emily hauer
On Aug 27, 2008
I made this chicken last night and it was falling-off-the-bone delicious! I omitted the onion, mushrooms, and celery seed (personal preference) and upped the garlic to 6 cloves. I also used 12 ounces of tomato paste plus a 15-ounce can of diced tomatoes. Cooked it on high for almost 4 hours. My beloved and I devoured it on top of some whole wheat angel hair. Will definitely be making this again and again. Thank you!
From: Chef #8657
On Apr 10, 2008
I made this last night and it was fabulous. A few changes that I made after reading the reviews were as follows; Used some leftover white wine in place of the water, about 2/3 cup, I used 12 ozs of tomato paste and sauce. We're not big on angel hair so we used linguini instead. I also omited the celery seed. I will absolutley be making this again.
From: Emily2
On Aug 24, 2001
I made this recipe 8/2001 and it turned out great!However, next time I will be sure to use skinless chicken. The skin made it a bit greasy. I also used tomato sauce instead of paste, and added a can of diced tomatoes. I did not add the celery seeds, but I chopped up some green peppers and added them to the pot.
From: Kiwipom
On Dec 14, 2006
Made this for DH and me the other night and it was just fantastic. I am still getting to grips with the crockpot so cooked this on the low setting for 7 hours. The meat was really tender and just fell off the bones.
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