Beef Chow Mein

Ingredients

• 2 ounces beef sirloin or rump roast, trimmed of all fat and sliced thin
• 1 dash salt
• 1 dash pepper
• 1/2 teaspoon minced garlic
• 2 1/2 teaspoons sugar
• 1 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 teaspoon chopped garlic
• 4 teaspoons fish sauce or soy sauce
• 1 cup broccoli floret
• 1/4 cup thinly sliced carrot
• 2 small mushrooms, thinly sliced
• 1/4 cup thinly sliced bamboo shoot
• 4-5 snow peas, sliced
• 1/4 cup sliced celery
• 1/2 cup thinly sliced onion
• 1 cup napa cabbage
• 2-3 teaspoons oyster sauce
• 2 cups hot cooked rice

Directions

1. 1

   Place sliced beef in a small bowl.

2. 2

   Add dash of salt, dash of pepper and 1/2 tsp minced garlic.

3. 3

   Refrigerate for 2 hours.

4. 4

   In a small bowl, combine next 5 ingredients.

5. 5

   Set aside.

6. 6

   Heat skillet or wok over high heat.

7. 7

   Stir-fry beef until cooked throughout.

8. 8

   Add next 6 ingredients.

9. 9

   Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.

10. 10

    Blend in fish sauce mixture.

11. 11

    Add onion, cabbage and oyster sauce.

12. 12

    Continue to stir-fry approximately 1 minute or until crisp tender.

13. 13

    Serve over hot rice.