1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 168g Recipe makes 1 1/2 cups) |
||
| Calories 498 | ||
| Calories from Fat 360 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 21.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 1310mg | 54% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 33.7g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 11.7g | ||
| Protein 4.1g | 8% | |
people who like this recipe also like:
The Ultimate Strawberry Shortcake
By: MizzNezz
By: ann hugo
By: Sharon123
By: butterflyday
Texas Ranch Dressing
By: Miss Annie
Sep 30, 2002
This dressing is easy to make. We serve it on everything from lettuce to baked potatoes. From one of my favorite cookbooks Texas Home Cooking.
1 1/2 cups
Ingredients
- 3/4 cup mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon minced parsley
- 2 teaspoons minced onions
- 1-2 clove garlic, minced
- 1/2 teaspoon coarse-ground black pepper
- 1/4 teaspoon salt
- 1 dash white vinegar, optional
Directions
1
Combine all the ingredients in a large lidded jar and shake well.2
Chill at least 30 minutes.3
The dressing keeps, refrigerated, at least 5 days.4
VARIATION: Add one or two minced fresh or pickled jalapeños.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Texas Ranch Dressing recipes
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Salads > Salad dressings
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: BuckeyeFan
On Sep 5, 2008
I have been looking for an easy, fresh ranch dressing and this is it. No more store-bought dressing for me!
From: lynnski / LA
On Aug 18, 2008
A keeper! Delicious as well as quick and easy to make. It tastes much fresher than the bottled dressings from the store; and it is nice to know that we're not eating alll those chemical preservatives. I didn't change a thing.
From: PanNan
On Apr 15, 2003
This recipe appealed to me because of the fresh ingredients instead of powdered. I made it more like a dip, so I used sour cream instead of the the buttermilk, and thinned it with just a tiny amount of milk. The flavor of the fresh ingredients really made a difference. We loved it. Next time I will just use one clove of garlic - I used two large ones and it was a bit garlicky for our taste, but outstanding anyway. I'll definitely make it again.
From: MizzNezz
On Nov 1, 2002
Yummy, and very easy! This is a delicious creamy ranch dressing. I made this for a fresh spinach salad. It was super! I used the dried parsley, so only put in 1 teaspoon. And I put in 1 teaspoon of the white vinegar. Used 2 cloves garlic and chilled it for an hour. This is good stuff!! Thanks Miss Annie!!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved