Lime, Orange or Lemon Curd

From: HerbofGrace

On Dec 19, 2007

Awesome recipe! Super easy and tastes great. This is my "friends and neighbors" christmas present this year. Plan to make several batches this week. I'm planning to try the orange, so will edit with quantities, since no one else seems to have tried it yet. ETA: Zest from three oranges and juice from about two and a half seem to do the trick! I tried decreasing the sugar on the orange curd, but it's not a good idea-- didn't set up correctly. Lime tastes awesome, too!!

From: Bayhill

On Sep 30, 2007

*Made for Adopt-A-Tag* Delicious!! I love lemon curd and this recipe made a wonderful tart/sweet curd. I used "unsalted" butter and whisked some of the hot lemon mixture into the eggs, then I whisked the egg mixture into the lemon mixture. This produced a smooth lemon curd with minimal bits of cooked egg. I can't wait to try this with other citrus fruits. Thank you for sharing this wonderful recipe...it is definitely a keeper!!

From: Evie*

On Oct 27, 2002

I made the lemon curd variety. It has the 'right' amount of sweet and the 'right' amount of tart for me. I did find it didnt thicken up as much as other lemon curd recipes Ive tried, but still an easy tasty recipe. Thanks for posting.

From: Chef #218172

On Jun 1, 2005

Made the Lime Curd. It was awesome nice and tart. Nephew said like eating Key Lime Pie! Then made the lemon loved it. Like Lemon pie! Easy to make. Just follow the directions.