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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings |
||
| Calories 279 | ||
| Calories from Fat 69 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 143mg | 5% | |
| Potassium 582mg | 16% | |
| Total Carbohydrate 51.4g | 17% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 26.1g | ||
| Protein 2.5g | 4% | |
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Candied Sweet Potatoes
By: MizzNezz
Sep 30, 2002
We like sweet potatoes a lot, and don't wait for a holiday to fix these.
SERVES 6
Ingredients
- 2 lbs sweet potatoes
- 1/4 cup butter
- 1/4 cup maple syrup
- 1/3 cup packed brown sugar
- 1/4 teaspoon cinnamon
Directions
1
Cover potatoes with water, bring to a boil.2
Lower heat and simmer for 25 minutes, until done.3
When cooled, peel and cut into chunks.4
Place in 2-qt baking dish.5
In small saucepan combine remaining ingredients, cook and stir until mixture boils.6
Pour over potatoes.7
Bake at 350°F for 40 minutes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: Chef Smig52
On Oct 6, 2008
Excellent - Didn't add the extra brown sugar and it came out delicious.
From: busymommybee
On Jan 11, 2008
I made these for Thanksgiving...these are the best and easiest sweet potatoes I've made...really prefer the chunks(have always mashed them)...finally found a sweet potato recipe my DH will eat...thanks MizzNezz for another great recipe!!
From: ceashel
On Dec 23, 2002
Made this for Thanksgiving and it was a big hit with everybody, even people who didn't like sweet potatoes. I did double the sauce recipe since I just filled and 8x8 cassarole dish with the potatoes and needed enough sauce to cover. Very yummy.
From: ~Lainie~
On Nov 29, 2005
I made this for Thanksgiving dinner this year. The sauce is very good, the cinnamon really complements the maple/brown sugar flavor. I'm seriously thinking of just keeping the sauce ingredients on hand to have as a topping for French toast or waffles!
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