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Nutrition Facts

Serving Size 1 c. 236g

Recipe makes 1/4 c.)

Calories 869
Calories from Fat 10 (1%)
Amount Per Serving %DV
Total Fat 1.2g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 186mg 5%
Total Carbohydrate 229.1g 76%
Dietary Fiber 19.8g 79%
Sugars 200.6g
Protein 1.4g 2%

how is this calculated?

Cinnamon Sugar

Recipe #41463 | 10 min | 10 min prep | add private note

By: Dancer^
Sep 30, 2002

Sprinkle about 1 tsp. on hot buttered toast or as desired on cappuccino.

1/4 c. (change servings and units)

Ingredients

Directions

  1. 1
    Stir sugar with cinnamon.
  2. 2
    Place funnel over spice bottle with shaker lid; carefully pour in cinnamon sugar.

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Featured Reviews for This Recipe

From: PeytonsMom

On Sep 14, 2008

Thank you so much for this recipe! My kids love cinnamon sugar toast and now I don't have to buy bottles of it at the store anymore!

0 people found this review helpful

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    From: Jug O'Mud

    On Sep 10, 2008

    This is a perfectly-balanced blend of cinnamon and sugar. A great mix that I always have on hand (and never waste money buying pre-made from store) . My family loves it on cinnamon crispas, cinnamon toast and french toast. Thanks!

    0 people found this review helpful

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    From: LonghornMama

    On May 26, 2005

    Perfect proportions! The kids are really into cinnamon toast so I keep this in a small shaker which they love to use. If you like that finer texture of cinnamon sugar from the baking aisle, use superfine sugar. Thanks, Dancer, for posting!

    6 people found this review helpful

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  • From: farawayislandgirl

    On Nov 16, 2004

    Who would have ever known that there was a "recipe" for something like cinnamon sugar. I thought you just mixed sugar with cinnamon until it looked light brown. This is the PERFECT ratio. You wouldn't believe how many people I've shared this recipe with. Thanks

    5 people found this review helpful

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  • Read all 47 reviews

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