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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 8 servings |
||
| Calories 513 | ||
| Calories from Fat 188 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.5g | ||
| Cholesterol 91mg | 30% | |
| Sodium 890mg | 37% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 54.5g | 18% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 41.1g | ||
| Protein 27.4g | 54% | |
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Ingredients
Meatballs
- 1 lb ground pork
- 1 lb ground beef
- 1 small onion, diced
- 1 cup Minute Rice (uncooked)
Sauce
- 2 cups ketchup
- 1 cup brown sugar
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup barbecue sauce
Directions
1
Combine meatball ingredients and form into small meatballs.2
Bake at 350 for 20-30 minutes Mix sauce ingredients together, put in crockpot with meatballs and cook on low for 2-3 hours.
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- Course > Appetizers
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
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