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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 crock pot 762g Recipe makes 1 crock pot) The following items or measurements are not included below: 1/2 teaspoon pepper |
||
| Calories 1898 | ||
| Calories from Fat 69 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 11% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6466mg | 269% | |
| Potassium 6899mg | 197% | |
| Total Carbohydrate 353.8g | 117% | |
| Dietary Fiber 76.1g | 304% | |
| Sugars 13.6g | ||
| Protein 105.6g | 211% | |
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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)
By: Junebug
Sep 24, 2002
This is one of those good ol' down home meals. Add a pan of cornbread and you've got it made! You can obviously make this spicier by adding more chili powder, cayenne, jalapenos or just pass the Tabasco.
1 crock pot
Ingredients
- 1 (1 lb) bag dried pinto bean
- 1/3 cup picante sauce
- 2 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon garlic, minced (kind in jar is okay)
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon oregano
- 3 bay leaves
- 1 cup cooked white rice
Directions
1
Rinse beans in colander.2
Put in a crock pot (or large pot).3
Cover with water, plus about 2 inches over top of beans.4
Add all ingredients, except rice.5
Cook on high in crock pot about 3 hours til tender.6
(Add water if necessary) May also cook on low overnight.7
Add rice and cook until rice is warm.8
Serve with cornbread.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #822893
On Jun 25, 2008
This was a great recipe for beans! So easy and very delicious! My husband loved them so much he asked me to make this once a week! The only thing different I did was add in some cilantro.
From: CrazyInMaine
On May 14, 2008
This is very tasty! I added extra picante sauce and cumin. I also added onion powder and onions. I didn't have any white rice on hand, so I cooked up a package of Spanish rice and added it all to the beans. When I served this to my friend's for lunch they asked for the recipe. One friend said it tasted kind of like chili. I will be making this one again, and so will my friend's. Thanks for the great recipe!
From: carol murray
On Oct 8, 2002
This is an awesome bean recipe. You just throw them in a crockpot and forget them. They smell wonderful cooking and taste even better. I did add a little cornstarch and water to thicken (just personal preference). My husband took one bite and said I should make them when his mother comes to visit. High praise indeed! I will definitely make these over and over again. Thank you for the recipe.
From: Sharon123
On Dec 19, 2004
I found this recipe after I had cooked the pinto beans in the crockpot most of the day. I added in the seasonings and the rice and enjoyed a simple healthy meal. Thanks!
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