Old-Fashioned Scrapple

Ingredients

• 1 lb boneless pork, cooked, chopped
• 1 (14 1/2 ounce) can chicken broth
• 1 cup yellow cornmeal
• 1/4 teaspoon dried thyme, crumbled
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 teaspoon pepper
• 3-6 tablespoons vegetable oil
• hot breakfast sausage patty, cooked
• fresh herb (for garnish)

Directions

1. 1

   Combine pork, broth, cornmeal, thyme and salt in large saucepan. Heat and stir to boiling.

2. 2

   Reduce heat, simmer stirring constantly until mixture is very thick.

3. 3

   Remove from heat.

4. 4

   Line 8 x 8 x 2-inch baking pan with waxed paper allowing 3 to 4 inch overhang.

5. 5

   Spoon pork mixture into pan, press firmly and refrigerate, covered 4 hours.

6. 6

   Using waxed paper