Honey Hoisin BBQ Salmon

From: Kasha

On Apr 8, 2007

Very easy to put together, wasn't exactly what I was expecting, but far sweeter. I made it with salmon and also with chicken, a bit too sweet for us in both instances, but good.

From: Bev

On Jan 31, 2007

This is a truly delicious dish and very much worthy of company. I used salmon filets for this and cooked in the oven, basting occasionally and serving with additional barbecue glaze. Very quick and simple recipe. Thanks for another great recipe, Sharon! : )

From: Doreen~

On Jan 10, 2006

Sharon, I LOVED this recipe! I marinated the salmon in dried ginger instead of fresh, and diced. fresh garlic instead of roasted, because that is what I had on hand, all other ingredients were exactly as stated. I prepared the glaze in a small pot on the stove and allowed it to get very thick for easy basting. I spooned it on the salmon, liberally, and still had some left to sneak on my potatoes and veggies. Cooked in a 375 oven, skin side down for 5 mins, turned, removed skin, brushed with glaze, 4 mins, turned, brushed with glaze and cooked for 2 mins. The flavor was awesome. The directions were very easy, also. I will definately be making this dish a lot. Oh, and I garnished with scallions, it was such a beautiful dish! Thanks for sharing!

From: HeidiSue

On Nov 18, 2006

My husband took one bite and said "HOLY COW, this the best salmon I've ever had". Then he called his parents and invited them over next Tues. night for it. It's cold out so I decided to bake it. I followed Doreen's suggestion on the temp and baked it one side for 3 min., basted it and flipped it on the other side for 3 min., basted again and then flipped it again, basted a last time and broiled it for another 3 minutes. They were perfectly cooked. The marinade alone was fabulous and the flavors blended so well with the glaze. I served it with green beans sauteed in fermented black beans and rice - Yum! Thanks for a fabulous keeper!