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From: mianbao
On May 4, 2006
We had this for dinner tonight. I have 2 main problems with the recipe. The first is the amount of salt. Even rinsed in water and drained, my sauerkraut was more than salty enough for the entire dish. I'm glad I didn't add any extra. Then there is the amount of sour cream. I added it as per the recipe, but feel that it's just too much. It makes for an extremely rich dish. BTW, I used raw, not barbecued pork, cubed and braised. The meat did come out very nice-tasting and tender. Thank you for an interesting experience.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 6 servings The following items or measurements are not included below: barbecued pork |
||
| Calories 218 | ||
| Calories from Fat 149 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 2162mg | 90% | |
| Potassium 451mg | 12% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 4.9g | ||
| Protein 4.5g | 9% | |
| Vitamin A 1138mcg | 22% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 24mg | 40% | |
| Vitamin E 0mcg | 2% | |
| Calcium 150mg | 15% | |
| Iron 2mg | 13% | |
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