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Hungarian Pork and Sauerkraut Goulash

Recipe #4106 | 2 hours | SERVES 6 (Change Servings)

RECIPE BY: Tonkcats

.

Posted on: Nov 5, 1999

Ingredients

  • lbs barbecued pork, trimmed
  • cups onion, chopped
  • 2 garlic clove, chopped
  • teaspoon dried dill
  • teaspoon caraway seed
  • tablespoon salt
  • 1 beef bouillon cube
  • 1/2 cup boiling water
  • tablespoon paprika
  • 1 (26 ounce) can sauerkraut, drained
  • cups sour cream
  • Directions

    1. 1
      Cut pork into 2-inch cubes.
    2. 2
      In large Dutch oven, combine pork, onion, garlic, dill, caraway, salt, bouillon cube and boiling water.
    3. 3
      Bring to boil; reduce heat and simmer, covered, 1 hour.
    4. 4
      Add paprika; stir to dissolve. Add sauerkraut; mix well.
    5. 5
      Simmer, covered, until meat is tender, 1 hour or longer.
    6. 6
      Stir in sour cream; heat thoroughly.

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    Featured Reviews for This Recipe

    From: mianbao

    On May 4, 2006

    We had this for dinner tonight. I have 2 main problems with the recipe. The first is the amount of salt. Even rinsed in water and drained, my sauerkraut was more than salty enough for the entire dish. I'm glad I didn't add any extra. Then there is the amount of sour cream. I added it as per the recipe, but feel that it's just too much. It makes for an extremely rich dish. BTW, I used raw, not barbecued pork, cubed and braised. The meat did come out very nice-tasting and tender. Thank you for an interesting experience.

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (285g)

    Recipe makes 6 servings

    The following items or measurements are not included below:

    barbecued pork

    Calories 218
    Calories from Fat 149 (68%)
    Amount Per Serving %DV
    Total Fat 16.6g 25%
    Saturated Fat 10.1g 50%
    Monounsaturated Fat 4.7g
    Polyunsaturated Fat 0.8g
    Trans Fat 0.0g
    Cholesterol 33mg 11%
    Sodium 2162mg 90%
    Potassium 451mg 12%
    Total Carbohydrate 15.6g 5%
    Dietary Fiber 4.6g 18%
    Sugars 4.9g
    Protein 4.5g 9%
    Vitamin A 1138mcg 22%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.2mcg 4%
    Vitamin C 24mg 40%
    Vitamin E 0mcg 2%
    Calcium 150mg 15%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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