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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 10 servings |
||
| Calories 492 | ||
| Calories from Fat 248 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.6g | 42% | |
| Saturated Fat 10.1g | 50% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 208mg | 8% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 61.4g | 20% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 34.4g | ||
| Protein 5.1g | 10% | |
Chocolate Chip Pecan Pie
By: Marg (CaymanDesigns)
Nov 6, 1999
SERVES 10 -12
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/2 cup butter or margarine, melted
- 1 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
- 1 unbaked pastry shell (10 inches)
- vanilla ice cream (optional)
Directions
1
In a mixing bowl beat eggs, sugar, corn syrup and vanilla.2
Add butter and milk well.3
Stir in pecans and chocolate chips.4
Pour into pie shell.5
Bake at 350 F for 50-55 minutes or until set. Serve with ice cream if desired.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: Ree Andrews
On Dec 1, 2004
I followed the recipe exactly and the inside of the pie did not set. It was very runny. It was not difficult to make and it tasted delicious.
From: Chef #175373
On Nov 29, 2004
I followed it exactly, the only thin I would recommend is either making a homemade crust of get a deep dish crust I had a little more than I needed. All that aside, it was fabulous, and I'm not a pecan pie fan. This sold me.
From: kuntryqtpi
On Nov 10, 2004
This was so good! I followed the recipe exactly and I wouldn't change a thing. I'll be making this again! Thanks for sharing.
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