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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 4 servings |
||
| Calories 682 | ||
| Calories from Fat 376 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.8g | 64% | |
| Saturated Fat 14.8g | 74% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 204mg | 68% | |
| Sodium 2154mg | 89% | |
| Potassium 918mg | 26% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.8g | ||
| Protein 67.0g | 133% | |
By: LinMarie
By: lkadlec
By: Just Cher
By: love4culinary
By: Luby Luby Luby
SERVES 4 -6
Try other Crock Pot Teriyaki Steak recipes
From: Chef TLT
On Apr 4, 2008
Very tasty! My only change: I added a little honey as I like my teriyaki sauce a little sweeter. Also, this was a little too salty for me. I think I would use a low sodium soy sauce next time. I will make this again!
From: kbars
On Dec 8, 2004
This was very good, my whole family enjoyed it. I added some white wine to the sauce over the meat for extra flavor, and thickened the leftover sauce with some cornstarch to pour over the meat, and served it over rice. I think next time I will add some red pepper flakes to give it some zip. Wonderful and easy recipe!!
From: Suzanne Stewart
On Feb 26, 2004
We all loved this one. I have actually made it 3 times already because DH cant get enough of it. I only cook it in the crockpot for about 3 hours or less.
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