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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 4 servings

Calories 682
Calories from Fat 376 (55%)
Amount Per Serving %DV
Total Fat 41.8g 64%
Saturated Fat 14.8g 74%
Monounsaturated Fat 16.9g
Polyunsaturated Fat 5.1g
Trans Fat 0.0g
Cholesterol 204mg 68%
Sodium 2154mg 89%
Potassium 918mg 26%
Total Carbohydrate 6.0g 1%
Dietary Fiber 0.4g 1%
Sugars 3.8g
Protein 67.0g 133%

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Crock Pot Teriyaki Steak

Recipe #40857 | 6¼ hours | 10 min prep | add private note
Miss Annie

By: Miss Annie
Sep 20, 2002

This steak comes out very tender and I love the sauce. I serve over rice.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients and pour over steak.
  2. 2
    Cook on low 4 to 6 hours in crock pot.
  3. 3
    Serve over rice.

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Featured Reviews for This Recipe

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From: NicoleRenee

On Jun 26, 2008

Delish!!! Thank you

0 people found this review helpful

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  • From: Chef TLT

    On Apr 4, 2008

    Very tasty! My only change: I added a little honey as I like my teriyaki sauce a little sweeter. Also, this was a little too salty for me. I think I would use a low sodium soy sauce next time. I will make this again!

    1 person found this review helpful

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  • From: kbars

    On Dec 8, 2004

    This was very good, my whole family enjoyed it. I added some white wine to the sauce over the meat for extra flavor, and thickened the leftover sauce with some cornstarch to pour over the meat, and served it over rice. I think next time I will add some red pepper flakes to give it some zip. Wonderful and easy recipe!!

    4 people found this review helpful

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  • From: Suzanne Stewart

    On Feb 26, 2004

    We all loved this one. I have actually made it 3 times already because DH cant get enough of it. I only cook it in the crockpot for about 3 hours or less.

    3 people found this review helpful

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  • Read all 27 reviews

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