1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 322g Recipe makes 1/2 cups) |
||
| Calories 240 | ||
| Calories from Fat 9 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 415mg | 17% | |
| Potassium 691mg | 19% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 42.3g | ||
| Protein 14.9g | 29% | |
people who like this recipe also like:
Panko-Crusted Mustard Pork Cutlets
By: Snow Pea
By: DiB's
By: Derf
By: Jewelies
Ingredients
- 1/2 cup nonfat yogurt
- 1 tablespoon cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- salt
- pepper
Directions
1
In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.2
Add a generous portion of pepper and whisk again.3
Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup4
Can be shaken or whisked.5
Refrigerate any un-used dressing for up to 4 days.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Honey Mustard Dressing recipes
Browse similar recipes by category
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Reddyrat
On May 4, 2008
This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.
From: Chef #724529
On Feb 16, 2008
This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks" Vanessa
From: :)shirley(:
On Apr 22, 2007
This turned out nicely. Thank you for posting and I will keep this in my files to fix again. Shirl
From: Evie*
On Nov 9, 2002
Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved