1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 229 | ||
| Calories from Fat 117 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.0g | 20% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 101mg | 4% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.8g | ||
| Protein 4.0g | 8% | |
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Grilled Corn on the Cob
By: ~*Miss Diggy*~
Sep 19, 2002
Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!
SERVES 6
Ingredients
- 6 ears corn
- 6 sheets aluminum foil (8 inches long)
- 6 tablespoons butter
Directions
1
Heat up grill.2
Take each sheet of foil and butter with one tbs where corn will be touching.3
Roll it and pinch the ends.4
Put on grill with medium low flame and turn after five minutes to other side.5
Listen for crackling, whereas it might be burning!
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Corn
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Outdoor > Barbecue
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
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- Occasion > To Go... > Picnic
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: cj@home
On Jun 29, 2008
Wonderful! DH has never been a big fan of any kind of corn but he really lip smacked his way through the cobs I grilled tonight this way. Great recipe! Thanks for posting.
From: ladyautumn
On Jun 27, 2008
We always make our corn this way when we cook on the grill. The corn is so juicy. We do add a little salt and pepper with our corn. If you have not tried it this way yet, you should. You will not be disappointed.
From: Marg (CaymanDesigns)
On May 7, 2005
I LOVE corn done this way. It is the absolute best! I use charcoal to grill so I place the ears around the edge. I grill them for 20 minutes, turning every 5 minutes. They are always done beautifully! Works well to prepare the ears and wrap them earlier in the day and then just place on the grill at meal time. I always butter the corn itself and salt generously and then wrap in foil. YUM!
From: Roadrunner
On Aug 18, 2005
I have always done my corn in the microwave, I don't think I will ever do it that way again! I used a pastry brush and brushed the ear of corn with butter first, and I did put just a little bit of sea salt and fresh ground pepper on it then cooked it, I LOVED IT!!!! WILL BE THE ONLY WAY TO DO CORN IN THIS HOUSE. Thanks for a keeper!
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