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Nutrition Facts

Serving Size 1 bottle 2110g

Recipe makes 1 bottle)

Calories 5110
Calories from Fat 24 (0%)
Amount Per Serving %DV
Total Fat 2.8g 4%
Saturated Fat 0.2g 0%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 2037mg 58%
Total Carbohydrate 1312.2g 437%
Dietary Fiber 15.2g 60%
Sugars 1295.9g
Protein 10.3g 20%

how is this calculated?

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Easy Apricot Jam (Low Fat)

Recipe #40536 | 10 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe
~*Miss Diggy*~

By: ~*Miss Diggy*~
Sep 19, 2002

The epsom salt helps the apricots set.

1 bottle (change servings and units)

Ingredients

Directions

  1. 1
    Cook all but salt for 5 minutes, stirring frequently.
  2. 2
    Take off heat and stir in salt.
  3. 3
    Stir well and bottle.

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